Strawberry Lager 
All Grain Recipe
Submitted By: drunkenGringo (Shared)
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| Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.92 gal | Style Guide: BJCP 1999 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 0.14 oz |
Target [11.0%] - Boil 60 min |
Hops |
4 |
| 0.14 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
6 |
Notes
http://www.brewtoad.com/recipes/strawberry-lagerThis Recipe Has Not Been Rated
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