WeizenBock

All Grain Recipe

Submitted By: shockey8oz (Shared)
Members can download and share recipes

Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 5.50 galStyle: Weizenbock (10C)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 22.5 SRMEquipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.78 gal WalMart RO Water 1
9 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
4 lbs 8.00 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
2 lbs 4.00 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 4
8.00 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 5
8.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
4.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
0.75 oz LSB-Magnum [14.5%] - Boil 60 min Hops 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine