Pils brew bros

All Grain Recipe

Submitted By: macaque324 (Shared)
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Batch Size: 12.15 galStyle: German Pils (5D)
Boil Size: 15.97 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Brew bros no sparge
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.61 gal Lager Water 1
22 lbs 2.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 8.85 oz Carafoam (2.0 SRM) Grain 3
1 lbs 4.88 oz Munich Malt - 10L (10.0 SRM) Grain 4
2.09 oz Perle [5.0%] - Boil 60 min Hops 5
2.09 oz Mandarina Bavaria [6.5%] - Boil 10 min Hops 6
2.09 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min Hops 7
2.09 oz Mandarina Bavaria [8.5%] - Steep 60 min Hops 8
2.09 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 60 min Hops 9
4.9 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 10
4.80 oz Wakatu (Hallertau Aroma) [7.5%] - Dry Hop 3 days Hops 11
4.80 oz Mandarina Bavaria [8.5%] - Dry Hop 3 days Hops 12

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