Ingredients
| Amount |
Name |
Type |
# |
| 57 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Caramel/Crystal Malt -150L (150.0 SRM) |
Grain |
2 |
| 5 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 4 lbs 14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1 lbs 12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 6.46 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 3.18 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 9.90 tsp |
All Spice (Boil 15 min) |
Misc |
11 |
| 6.60 tbsp |
Cinnamon Stick (Boil 15 min) |
Misc |
12 |
| 5.78 tbsp |
Nutmeg (Boil 15 min) |
Misc |
13 |
| 9.90 oz |
Ginger Root (Boil 12 min) |
Misc |
14 |
| 5.78 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
15 |
| 3.63 tsp |
Clove (Boil 5 min) |
Misc |
16 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
17 |
| 2 lbs 12.00 oz |
Honey (1.0 SRM) |
Sugar |
18 |
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