Belgatinha Sapeca

Batch Size: 13.74 gal	Style: Belgian IPA (21B)
Boil Size: 16.71 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Cadora - Single Vessel
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	IREKS Crystal Maple (1.8 SRM)	Grain	1
3 lbs 4.91 oz	IREKS Crystal Oak (15.2 SRM)	Grain	2
8.82 oz	IREKS Crystal Rosewood (60.9 SRM)	Grain	3
8.82 oz	IREKS Crystal Teak (76.1 SRM)	Grain	4
2 lbs 3.27 oz	IREKS Mela Red Alder (22.8 SRM)	Grain	5
24 lbs 4.01 oz	(pt) CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	6
0.88 oz	Citra [12.0%] - Boil 20 min	Hops	7
1.76 oz	Cascade [5.5%] - Boil 20 min	Hops	8
0.88 oz	Summit [17.0%] - Boil 20 min	Hops	9
0.88 oz	Summit [17.0%] - Boil 5 min	Hops	10
2.65 oz	Monroe [2.5%] - Boil 5 min	Hops	11
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	12
80.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	13
2.65 oz	Monroe [2.5%] - Steep 10 min	Hops	14
3.53 oz	Citra [12.0%] - Steep 10 min	Hops	15
1.76 oz	Summit [17.0%] - Steep 10 min	Hops	16
4.0 pkgs	Belgian Abbey (Mangrove Jack's #M47)	Yeast	17

BeerSmith™ Recipes and Web Editor