Brett IPA HMH

Brewer: Hayden Henderson
Batch Size: 6.08 gal	Style: Specialty IPA (21B)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: RoboBrew Brewzilla 65L - 23L
Bitterness: 110.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: 69 Deg Robobrew Mash and Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.05 gal	Mentone Water	Water	1
7.00 g	Calcium Chloride (Mash 60 min)	Misc	2
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
9 lbs 14.73 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	4
2 lbs 3.27 oz	Wheat, Torrified (1.7 SRM)	Grain	5
1 lbs 1.64 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	6
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	7
1.23 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
0.88 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
2.12 oz	Centennial [10.0%] - Steep 15 min	Hops	10
0.88 oz	Simcoe [13.0%] - Steep 15 min	Hops	11
0.71 oz	Columbus (Tomahawk) [14.0%] - Steep 15 min	Hops	12
1.0 pkgs	Brux Blend (Giga Yeast #GB156)	Yeast	13
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	14
3.53 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	15

BeerSmith™ Recipes and Web Editor