#404 - Kvitfjell 4 april - Recipe

#404 - Kvitfjell 4 april

Batch Size: 5.28 gal	Style: White IPA (21B)
Boil Size: 9.28 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: Liten gryte - sterk øl
Bitterness: 47.9 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Sterk belgisk
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.10 gal	Molde	Water	1
7 lbs 13.93 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	2
6 lbs 9.82 oz	Wheat, Flaked (1.6 SRM)	Grain	3
10.58 oz	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
8.82 oz	Rice Hulls (0.0 SRM)	Adjunct	5
4.00 ml	Lactic Acid (Mash 60 min)	Misc	6
5.50 g	Calcium Chloride (Mash 60 min)	Misc	7
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
0.35 oz	Citra [12.0%] - First Wort	Hops	10
3.80 g	Calcium Chloride (Boil 60 min)	Misc	11
1.50 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
1.50 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
0.88 oz	Citra [12.0%] - Boil 20 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	16
1.41 oz	Citra [12.0%] - Boil 7 min	Hops	17
10.00 g	Coriander Seed (Boil 5 min)	Misc	18
10.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	19
0.88 oz	Citra [12.0%] - Boil 0 min	Hops	20
1.76 oz	Citra [12.0%] - Steep 30 min	Hops	21
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	22
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23