Kvitfjell 4 mars

All Grain Recipe

Submitted By: OleTrygve (Shared)
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Batch Size: 5.28 galStyle: White IPA (21B)
Boil Size: 9.28 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Liten gryte - sterk øl
Bitterness: 47.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Sterk belgisk
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.10 gal Molde Water 1
7 lbs 13.93 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
6 lbs 9.82 oz Wheat, Flaked (1.6 SRM) Grain 3
10.58 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
8.82 oz Rice Hulls (0.0 SRM) Adjunct 5
4.00 ml Lactic Acid (Mash 60 min) Misc 6
5.50 g Calcium Chloride (Mash 60 min) Misc 7
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 9
0.35 oz Citra [12.0%] - First Wort Hops 10
3.80 g Calcium Chloride (Boil 60 min) Misc 11
1.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
1.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
0.88 oz Citra [12.0%] - Boil 20 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 tsp Gjærnæring (Boil 15 min) Misc 16
1.41 oz Citra [12.0%] - Boil 7 min Hops 17
10.00 g Coriander Seed (Boil 5 min) Misc 18
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 19
0.88 oz Citra [12.0%] - Boil 0 min Hops 20
1.76 oz Citra [12.0%] - Steep 30 min Hops 21
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 22
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 23

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