STILLE NATT 2014 "Smoked & oakd' Ver.
All Grain Recipe
Submitted By: Aleksander_B (Shared)Members can download and share recipes
Brewer: Aleksander | |
Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
Color: 35.2 SRM | Equipment: Boilermaker 10G |
Bitterness: 42.9 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 2.26 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
2 lbs 1.51 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
1 lbs 14.69 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1 lbs 11.16 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
1 lbs 11.16 oz | Rye Malt (4.7 SRM) | Grain | 5 |
1 lbs 7.63 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
1 lbs 1.64 oz | Smoked (BestMälz) (3.0 SRM) | Grain | 7 |
13.40 oz | Pale Chocolate (317.3 SRM) | Grain | 8 |
10.58 oz | Roasted Barley (300.0 SRM) | Grain | 9 |
1.41 oz | Centennial [10.0%] - Boil 60 min | Hops | 10 |
0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 11 |
2.12 oz | Centennial [10.0%] - Boil 1 min | Hops | 12 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 13 |
1.32 tsp | Yeast Nutrient (Primary 3 days) | Misc | 14 |