Ingredients
Amount |
Name |
Type |
# |
10 lbs 2.26 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
2 lbs 1.51 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
1 lbs 14.69 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1 lbs 11.16 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs 11.16 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
1 lbs 7.63 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Smoked (BestMälz) (3.0 SRM) |
Grain |
7 |
13.40 oz |
Pale Chocolate (317.3 SRM) |
Grain |
8 |
10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
1.41 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
10 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
11 |
2.12 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
1.32 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |