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Munich Dunkel 62720 
All Grain Recipe
Submitted By: QdO (Shared)Members can download and share recipes
| Batch Size: 10.75 gal | Style: Munich Dunkel (8A) |
| Boil Size: 13.92 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 12.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 2.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 3.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |