20.01 Barleywine 
All Grain Recipe
Submitted By: OCbill (Shared)
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| Brewer: OC | |
| Batch Size: 5.50 gal | Style: English Barleywine (17D) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: All Grain - OC Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 62.5 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.07 gal |
Distilled Water |
Water |
1 |
| 7.00 g |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.48 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.95 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.19 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.05 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 14 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 10.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
9 |
| 3 lbs |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
10 |
| 1.60 oz |
Horizon [14.0%] - Boil 60 min |
Hops |
11 |
| 2.73 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 2.15 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 1.31 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 1.16 g |
Baking Soda (Boil 60 min) |
Misc |
15 |
| 1.10 oz |
East Kent Goldings (EKG) [4.5%] - Boil 20 min |
Hops |
16 |
| 0.60 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
17 |
| 1.0 pkgs |
British Ale Yeast One (Giga Yeast #GY011) |
Yeast |
18 |
Notes
Interim gravity 9/27 - 1.015…still going!This Recipe Has Not Been Rated
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