Lazy Layla's Smoked Porter

All Grain Recipe

Submitted By: Ncicak (Shared)
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Batch Size: 12.00 galStyle: Specialty Smoked Beer (32B)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 35.9 SRMEquipment: Wine - Large 12 Gal/46 l Batch
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (150.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
6 lbs Smoked Malt (9.0 SRM) Grain 6
4 lbs Munich Malt - 10L (10.0 SRM) Grain 7
0.50 oz Nugget [13.4%] - Boil 60 min Hops 8
0.50 oz Nugget [13.4%] - Boil 20 min Hops 9
1.00 oz Nugget [13.4%] - Boil 10 min Hops 10
1.00 oz Willamette [4.2%] - Boil 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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