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Wee Heavy 
All Grain Recipe
Submitted By: beerman1957 (Shared)Members can download and share recipes
| Brewer: Kerry Hales | |
| Batch Size: 5.50 gal | Style: Scottish Wee Heavy Ale (11B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 1999 |
| Color: 25.7 SRM | Equipment: My Eqwuipment Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Three Stage |
| ABV: 8.3% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 3.98 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 9 lbs | Maris Otter Liquid Malt (3.0 SRM) | Extract | 4 |
| 3.00 oz | Goldings [4.4%] - Boil 60 min | Hops | 5 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |