Ingredients
Amount |
Name |
Type |
# |
7.99 gal |
Distilled Water |
Water |
1 |
6.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
1.34 g |
Salt (Mash 60 min) |
Misc |
3 |
1.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
0.38 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
6 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
1 lbs 12.80 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
5.28 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
11 |
6.50 g |
Chalk (Sparge 30 min) |
Misc |
12 |
1.34 g |
Salt (Sparge 30 min) |
Misc |
13 |
1.25 g |
Epsom Salt (MgSO4) (Sparge 30 min) |
Misc |
14 |
0.50 g |
Gypsum (Calcium Sulfate) (Sparge 30 min) |
Misc |
15 |
0.37 g |
Calcium Chloride (Sparge 30 min) |
Misc |
16 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
17 |
0.75 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
18 |
0.50 tsp |
Chinese Five Spice (Boil 10 min) |
Misc |
19 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
20 |
0.25 tsp |
Nutmeg (Secondary 0 min) |
Misc |
21 |
2.00 items |
Vanilla Beans (Secondary 5 days) |
Misc |
22 |
0.20 oz |
Cinnamon Stick (Bottling 2 days) |
Misc |
23 |