Holiday Brown Porter - Recipe

Holiday Brown Porter (1 ratings)

Brewer: John Black
Batch Size: 5.00 gal	Style: English Porter (13C)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 22.9 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 25.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.99 gal	Distilled Water	Water	1
6 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 12.80 oz	Brown Malt (65.0 SRM)	Grain	3
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
5.28 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
1.25 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.34 g	Salt (Mash 60 min)	Misc	9
0.38 g	Calcium Chloride (Mash 60 min)	Misc	10
6.50 g	Chalk (Mash 60 min)	Misc	11
0.50 g	Gypsum (Calcium Sulfate) (Sparge 30 min)	Misc	12
1.25 g	Epsom Salt (MgSO4) (Sparge 30 min)	Misc	13
1.34 g	Salt (Sparge 30 min)	Misc	14
6.50 g	Chalk (Sparge 30 min)	Misc	15
0.37 g	Calcium Chloride (Sparge 30 min)	Misc	16
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	17
0.75 oz	Willamette [5.5%] - Boil 15 min	Hops	18
0.50 tsp	Chinese Five Spice (Boil 10 min)	Misc	19
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	20
0.25 tsp	Nutmeg (Secondary 0 min)	Misc	21
2.00	Vanilla Beans (Secondary 5 days)	Misc	22
0.20 oz	Cinnamon Stick (Bottling 2 days)	Misc	23