Nuts N Bolts Grodziskie (1 ratings)

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 8.50 galStyle: Piwo Grodziskie (27 )
Boil Size: 10.86 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: John's 7 Gal All Grain Igloo
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.030 (7.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.06 gal Distilled Water Water 1
4.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.03 g Chalk (Mash 60 min) Misc 3
2.85 g Baking Soda (Mash 60 min) Misc 4
1.58 g Calcium Chloride (Mash 60 min) Misc 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
9 lbs Wheat Malt, Oak Smoked (Weyermann) (3.5 SRM) Grain 7
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
14.04 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
8.65 g Chalk (Sparge 60 min) Misc 10
8.15 g Baking Soda (Sparge 60 min) Misc 11
4.52 g Calcium Chloride (Sparge 60 min) Misc 12
2.00 oz Lublin (Lubelski) [3.1%] - Boil 60 min Hops 13
1.00 oz Lublin (Lubelski) [3.1%] - Boil 30 min Hops 14
0.75 tsp Irish Moss (Boil 15 min) Misc 15
2.00 oz Lublin (Lubelski) [3.1%] - Boil 10 min Hops 16
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 17

Notes

Aerate the wort before adding the yeast!

Ratings

2nd place winner

by DarthTexan

This beer received second place in our club competition for small beers of any style.

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