Bardstown Stout

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: American Amber Ale ( 6B)
Boil Size: 529.65 galStyle Guide: BJCP 1999
Color: 45.0 SRMEquipment: BSBC 15bbl system
Bitterness: 40.3 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
900 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
112 lbs 13.86 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
81 lbs 14.71 oz Pale Chocolate (Crisp) (200.0 SRM) Grain 3
67 lbs 5.69 oz Special B Malt (180.0 SRM) Grain 4
60 lbs 1.19 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
60 lbs 1.19 oz Munich I (Weyermann) (7.1 SRM) Grain 6
45 lbs 8.17 oz Carafa II (Weyermann) (415.0 SRM) Grain 7
45 lbs 8.17 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
110 lbs Light Dry Extract (8.0 SRM) Dry Extract 9
72 lbs 14.24 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
3 lbs 9.40 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 11
3 lbs 9.53 oz Cascade [5.5%] - Boil 30 min Hops 12
3 lbs 9.59 oz Cascade [5.5%] - Boil 15 min Hops 13

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