IPA 1.2 
All Grain Recipe
Submitted By: jcpilotak (Shared)
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| Brewer: John | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: John's Brewhouse |
| Bitterness: 62.2 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: John's Ale Fermentation |
| ABV: 6.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Washington, DC |
Water |
1 |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Simcoe [13.1%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Simcoe [13.1%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
7 |
| 2.00 oz |
Mt. Hood [6.0%] - Dry Hop 10 days |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
Sweet and FruityNotes
1.047 @ four days fermentation.. taste promising, no off flavors, and has a distinct spice. 22-Oct-13
1.027 taste promising, dry hopped, no off flavors, a bit spicy, 25 October 13... Used 2oz/2oz of Chinook and Centennial
1.018 3 November, very fruity in the nose, and slightly sweet. Kegged, with issues relating to transfering. Will cold crash and siphon out of keg, and re-keg
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