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Vardabrygg Wit 19 
All Grain Recipe
Submitted By: Andeh (Shared)Members can download and share recipes
| Brewer: Andreas og Daniel | |
| Batch Size: 13.21 gal | Style: Witbier (16A) |
| Boil Size: 15.82 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: BB60 |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: 2 steg |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2.82 oz | Saaz [3.1%] - Boil 60 min | Hops | 4 |
| 50.00 g | Coriander Seed (Boil 15 min) | Misc | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.81 oz | Saaz [3.1%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Centennial [11.1%] - Boil 5 min | Hops | 8 |
| 1.41 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 9 |