Grizzly Bear Brown Ale (1.0) 
All Grain Recipe
Submitted By: TheBearBrewery (Shared)
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| Brewer: Donald Wyman | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 9 lbs |
Northwest Pale Ale (2 Row) Malt (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 0.50 oz |
Nugget [13.0%] - First Wort |
Hops |
7 |
| 1.00 items |
Chiller (opposite temp gauge!) (Boil 20 min) |
Misc |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Super Moss (Boil 10 min) |
Misc |
10 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Willamette [5.5%] - Boil 7 min |
Hops |
12 |
| 1.0 pkgs |
Pacman (Wyeast Labs #Pacman Yeast) |
Yeast |
13 |
Taste Notes
Light summer ale.This Recipe Has Not Been Rated
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