Hoppy Tripel 1

All Grain Recipe

Submitted By: Isbell8800 (Shared)
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Batch Size: 7.50 galStyle: Belgian Tripel (26C)
Boil Size: 9.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 4
2.00 oz Saaz [3.8%] - Boil 7 min Hops 5
2 lbs 8.00 oz Candi Sugar, Clear [Boil for 5 min] [Boil] (0.5 SRM) Sugar 6
2.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 7
0.60 oz Amarillo [9.2%] - Dry Hop 0 days Hops 8

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