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Hoppy Tripel 1 
All Grain Recipe
Submitted By: Isbell8800 (Shared)Members can download and share recipes
| Batch Size: 7.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 9.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.60 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 7 min | Hops | 5 |
| 2 lbs 8.00 oz | Candi Sugar, Clear [Boil for 5 min] [Boil] (0.5 SRM) | Sugar | 6 |
| 2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |
| 0.60 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 8 |