JuBearAle 
All Grain Recipe
Submitted By: TheBearBrewery (Shared)
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| Brewer: Donald Wyman | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 40.7 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
7 |
| 0.25 tsp |
Super Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
10 |
Taste Notes
A full bodied Winter Ale with a bit of hops!This Recipe Has Not Been Rated
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