Kodiak Bear Dark Ale 
All Grain Recipe
Submitted By: TheBearBrewery (Shared)
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| Brewer: Don Wyman | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Mash 60 min) |
Misc |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs 0.06 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 0.25 tsp |
Super Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Williamette [5.5%] - Boil 2 min |
Hops |
12 |
| 1.0 pkgs |
Pacman (Wyeast Labs #Pacman Yeast) |
Yeast |
13 |
Taste Notes
A dark malty and hoppy ale!This Recipe Has Not Been Rated
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