Polar Bear Pale Ale (1.1)

Brewer: Donald Wyman
Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.47 gal	Style Guide: BJCP 2008
Color: 10.6 SRM	Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 37.7 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs	Northwest Pale Ale (2 Row) Malt (3.0 SRM)	Grain	2
1 lbs	Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	Victory Malt (25.0 SRM)	Grain	4
12.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	5
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
0.50 oz	Nugget [13.0%] - First Wort	Hops	7
0.75 oz	Cascade [5.5%] - Boil 30 min	Hops	8
1.00 items	Chiller (Opposite temp gauge!) - Boil 20 Mins. (Boil 20 min)	Misc	9
0.25 tsp	Super Moss (Boil 10 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 9 min)	Misc	11
0.75 oz	Cascade [5.5%] - Boil 7 min	Hops	12
1.0 pkgs	Pacman Yeast (Wyeast Labs #)	Yeast	13

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