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WITIBIER - OTAP 
All Grain Recipe
Submitted By: FABIOFAGUNDES (Shared)Members can download and share recipes
| Brewer: FABIO FAGUNDES - MARCUS DAPPER | |
| Batch Size: 6.60 gal | Style: Witbier (24A) |
| Boil Size: 12.45 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: PALE PUB 150 OTAP |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Meu perfil de Mosturação |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.62 oz | PATAGONIA WHEAT MAT (3.0 SRM) | Grain | 1 |
| 5 lbs 2.87 oz | Pilsner Patagonia (2.0 SRM) | Grain | 2 |
| 0.86 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 5.94 g | Orange Peel, Bitter (Boil 5 min) | Misc | 4 |
| 6.4 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 5 |