Russian Bear Stout (1.0)

Brewer: Donald Wyman
Batch Size: 5.50 gal	Style: Oatmeal Stout (13C)
Boil Size: 7.47 gal	Style Guide: BJCP 2008
Color: 43.2 SRM	Equipment: Brew Pot (8 gal) and Igloo Cooler (10 Gal)
Bitterness: 37.8 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: My Aging Profile
ABV: 6.1%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Victory Malt (25.0 SRM)	Grain	5
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
0.75 oz	Galena [13.0%] - First Wort	Hops	8
5.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
1.00 items	Chiller (opposite temp gauge!) (Boil 20 min)	Misc	10
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	11
0.25 tsp	Super Moss (Boil 10 min)	Misc	12
0.25 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
0.50 oz	Tettnang [4.5%] - Boil 7 min	Hops	14
1.0 pkgs	Pacman (Wyeast Labs #Pacman Yeast)	Yeast	15

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