Dubbelklinga/11-delat

All Grain Recipe

Submitted By: BryggarNiclas (Shared)
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Brewer: BryggarNiclas
Batch Size: 5.28 galStyle: Double IPA (22A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Coobra U.N.A.
Bitterness: 128.6 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 11.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 11.49 oz Viking Pilsner Malt (2.0 SRM) Grain 2
0.85 oz Citra [12.0%] - First Wort Hops 3
0.85 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
0.42 oz Amarillo [9.2%] - Boil 40 min Hops 5
0.42 oz Citra [12.0%] - Boil 40 min Hops 6
0.64 oz Amarillo [9.2%] - Boil 20 min Hops 7
0.64 oz Citra [12.0%] - Boil 20 min Hops 8
1.19 oz Amarillo [9.2%] - Boil 15 min Hops 9
4.00 g Protafloc (Boil 15 min) Misc 10
1.19 oz Citra [12.0%] - Boil 5 min Hops 11
0.46 oz Amarillo [9.2%] - Boil 0 min Hops 12
0.46 oz Citra [12.0%] - Boil 0 min Hops 13
0.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.18 oz Citra [12.0%] - Dry Hop 3 days Hops 15

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