Crimbus

All Grain Recipe

Submitted By: george (Shared)
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Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: My Equipment - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
12.00 oz Caravienne Malt (22.0 SRM) Grain 4
5.96 oz Honey Malt (25.0 SRM) Grain 5
2.98 oz Black Barley (Stout) (500.0 SRM) Grain 6
2.98 oz Special B Malt (180.0 SRM) Grain 7
1.75 oz Willamette [4.9%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Ginger Root (Boil 5 min) Misc 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
2.00 items Cinnamon Stick (Boil 5 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1 lbs Honey (1.0 SRM) Sugar 15

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