Imperial stout mario lp

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 11.50 galStyle: Imperial Stout (20C)
Boil Size: 14.14 galStyle Guide: BJCP 2015
Color: 59.8 SRMEquipment: Mash tun LP
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 15.81 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
6 lbs 8.12 oz Brown Malt (65.0 SRM) Grain 2
3 lbs 1.98 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
2 lbs 9.65 oz Chocolate (Briess) (350.0 SRM) Grain 4
2 lbs 2.71 oz Carahell (Weyermann) (13.0 SRM) Grain 5
2 lbs 2.71 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
1 lbs 1.35 oz Special B Malt (180.0 SRM) Grain 7
2 lbs 2.71 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 8
3.87 oz Magnum [12.8%] - Boil 60 min Hops 9
1.94 oz Galena [13.8%] - Boil 28 min Hops 10
1.94 oz Galena [13.8%] - Boil 1 min Hops 11
3.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 12

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