Ordinary Bitter 20 litre 3/11/13 
All Grain Recipe
Submitted By: Taylorplayer (Shared)
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| Batch Size: 5.28 gal | Style: Standard/Ordinary Bitter () |
| Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Mash Tun 2 30 litre plastic tun |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge new 15/9/13 |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Marks Aging Profile |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.95 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.93 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 3.53 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 0.78 oz |
Goldings, East Kent [6.4%] - Boil 90 min |
Hops |
6 |
| 0.53 oz |
Goldings, East Kent [6.4%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Goldings, East Kent [6.4%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
Mash at 67c for 90 mins
Ferment at 18cThis Recipe Has Not Been Rated
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