Citra APA (1 ratings)

All Grain Recipe

Submitted By: DrGMG (Shared)
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Brewer: DrGMG
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.44 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 01 SS 20 gallon fly sparge
Bitterness: 10.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: 04 Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
15.22 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
15.22 oz White Wheat Malt (2.4 SRM) Grain 3
1.10 oz Citra [12.0%] - Steep 30 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5
6.60 oz Citra [12.0%] - Dry Hop 5 days Hops 6

Ratings

Solid

by DrGMG

Very good, hoppy as hell.

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