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Citra APA 
(1 ratings)
All Grain Recipe
Submitted By: DrGMG (Shared)Members can download and share recipes
| Brewer: DrGMG | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.44 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 01 SS 20 gallon fly sparge |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: 04 Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 15.22 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 15.22 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.10 oz | Citra [12.0%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
| 6.60 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 6 |
Solid
by DrGMGVery good, hoppy as hell.