Word to Your Mother (Vanilla) 
(1 ratings)
All Grain Recipe
Submitted By: Loganberries (Shared)
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| Batch Size: 5.00 gal | Style: Cream Ale (1C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Vanilla Extract (Boil 0 days) |
Misc |
8 |
| 8.00 oz |
Honey [Whirlpool] (6.0 SRM) |
Honey |
9 |
| 0.50 oz |
Challenger [7.5%] - Steep 10 min |
Hops |
10 |
| 0.50 oz |
Liberty [4.3%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
12 |
| 2.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
13 |
| 1.00 oz |
Vanilla Extract (Bottling 0 days) |
Misc |
14 |
Taste Notes
Soak up to 4 beans in vodka for a week before adding to the secondaryNotes
OG: 1.064
FG: 1.014
6.6%
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by Loganberries