Word to Your Mother (Vanilla) (1 ratings)

All Grain Recipe

Submitted By: Loganberries (Shared)
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Batch Size: 5.00 galStyle: Cream Ale (1C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
0.50 oz Challenger [7.5%] - Boil 30 min Hops 6
0.50 oz Liberty [4.3%] - Boil 10 min Hops 7
2.00 oz Vanilla Extract (Boil 0 days) Misc 8
8.00 oz Honey [Whirlpool] (6.0 SRM) Honey 9
0.50 oz Challenger [7.5%] - Steep 10 min Hops 10
0.50 oz Liberty [4.3%] - Steep 10 min Hops 11
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12
2.00 Vanilla Beans (Secondary 10 days) Misc 13
1.00 oz Vanilla Extract (Bottling 0 days) Misc 14

Taste Notes

Soak up to 4 beans in vodka for a week before adding to the secondary

Notes

OG: 1.064 FG: 1.014 6.6%

Ratings

by Loganberries

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