Emperor Xander (1 ratings)

All Grain Recipe

Submitted By: ahaijen (Shared)
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Brewer: Alex
Batch Size: 4.76 galStyle: Imperial IPA (14C)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 91.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Main Alex Fermentation Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
12.35 oz Caraaroma (130.0 SRM) Grain 3
10.58 oz Rice, Flaked (1.0 SRM) Grain 4
2.12 oz Magnum [14.0%] - Boil 60 min Hops 5
0.42 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
0.42 oz Cascade [5.5%] - Boil 5 min Hops 7
0.42 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
0.42 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.23 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 11
1.23 oz Cascade [5.5%] - Dry Hop 5 days Hops 12

Ratings

by ahaijen

Excellent Dry, Fresh IIPA. Favorite beer of myself and all tasters who like hoppy bitterness.

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