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Berchem Dark Tripel 
All Grain Recipe
Submitted By: ahaijen (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 4.49 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Main Alex Fermentation Profile |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.99 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.99 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.78 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 2.47 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 6 |
| 0.95 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 0.95 oz | Saaz [4.0%] - Boil 60 min | Hops | 8 |
| 0.24 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
| 0.24 oz | Saaz [4.0%] - Boil 15 min | Hops | 10 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 11 |
| 17.00 g | Gistvoeding (Secondary 14 days) | Misc | 12 |