Humlegraut XL

All Grain Recipe

Submitted By: OleTrygve (Shared)
Members can download and share recipes

Batch Size: 6.34 galStyle: New England IPA (21B)
Boil Size: 11.87 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Liten gryte - sterk øl
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.74 gal Molde Water 1
12 lbs 5.53 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 2
6 lbs 9.82 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 3
2 lbs 10.33 oz Barley, Flaked (1.7 SRM) Grain 4
2 lbs 3.27 oz Wheat Malt (Avangard) (2.0 SRM) Grain 5
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.33 g Calcium Chloride (Mash 60 min) Misc 7
5.00 ml Lactic Acid (Mash 60 min) Misc 8
3.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
0.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
8.94 g Calcium Chloride (Sparge 60 min) Misc 11
3.49 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.47 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
3.00 g Yeast Nutrient (Boil 15 min) Misc 15
1.76 oz Citra [12.0%] - Boil 5 min Hops 16
1.76 oz Simcoe [13.0%] - Boil 0 min Hops 17
4.41 oz Citra [12.0%] - Steep 30 min Hops 18
2.65 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 19
1 pkgs WLP066 (White Labs #New England style ipa's) Yeast 20
0.88 oz Citra [12.0%] - Dry Hop 14 days Hops 21
0.88 oz Vic Secret [15.5%] - Dry Hop 14 days Hops 22
1.76 oz Citra [12.0%] - Dry Hop 10 days Hops 23
1.76 oz Vic Secret [15.5%] - Dry Hop 10 days Hops 24
2.65 oz Citra [12.0%] - Dry Hop 6 days Hops 25
1.76 oz Simcoe [13.0%] - Dry Hop 6 days Hops 26
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 27
2.65 oz Citra [12.0%] - Dry Hop 3 days Hops 28
0.88 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 29

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine