Sabro IPA

All Grain Recipe

Submitted By: ClaudioGuedes (Shared)
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Brewer: Lamas Brew
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Panela 70 Litros FUNDO FALSO
Bitterness: 59.9 IBUsBoil Time: 120 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
11.64 oz (pt) CHÂTEAU CARA BLOND® (10.2 SRM) Grain 3
0.88 oz Summit [17.0%] - Boil 60 min Hops 4
2 lbs 3.27 oz Invert Sugar [Boil for 40 min] [Boil] (0.0 SRM) Sugar 5
0.53 oz Sabro [14.0%] - Boil 10 min Hops 6
0.88 oz Centennial [10.0%] - Steep 10 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
1.76 oz Sabro [14.0%] - Dry Hop 3 days Hops 9
1.76 oz Sabro [14.0%] - Dry Hop 3 days Hops 10

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