Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
11.64 oz |
(pt) CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
3 |
0.88 oz |
Summit [17.0%] - Boil 60 min |
Hops |
4 |
2 lbs 3.27 oz |
Invert Sugar [Boil for 40 min] [Boil] (0.0 SRM) |
Sugar |
5 |
0.53 oz |
Sabro [14.0%] - Boil 10 min |
Hops |
6 |
0.88 oz |
Centennial [10.0%] - Steep 10 min |
Hops |
7 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
1.76 oz |
Sabro [14.0%] - Dry Hop 3 days |
Hops |
9 |
1.76 oz |
Sabro [14.0%] - Dry Hop 3 days |
Hops |
10 |