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Älgsjö Amarillo pils 
All Grain Recipe
Submitted By: AleBundy (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Premium American Lager () |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: 50L Ölfat |
| Bitterness: 21.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: 1-Light-Medium Fredriks Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 20L (15.2 SRM) | Grain | 2 |
| 0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Amarillo Gold [10.0%] - Boil 10 min | Hops | 4 |
| 0.88 oz | Amarillo Gold [10.0%] - Steep 5 min | Hops | 5 |
| 2.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 6 |