54 - Carrot King 
All Grain Recipe
Submitted By: Skurkebryg (Shared)
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| Brewer: Simon Lei Fredslund | |
| Batch Size: 5.28 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 6.67 gal | Style Guide: DØLD 2019 |
| Color: 5.8 SRM | Equipment: Simons elgryde Wizardized |
| Bitterness: 71.2 IBUs | Boil Time: 70 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage med Cold Crash |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 0.53 oz |
Warrior [15.0%] - First Wort |
Hops |
5 |
| 0.53 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
7 |
| 11.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.00 gal |
Carrot Juice [Primary] (3.0 SRM) |
Juice |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
Inspiration:
https://oct.co/essays/carrot-beers-fall - billedet til artiklen er flot. De mørke gulerods brown ales ikke så spændende.
https://byo.com/recipe/24-carrot-ipa/ - Her er en Gulerods IPANotes
Brygdag 14. februar 2020
Har brugt 0,6 Liter gulerodsjuice. Beersmith kan ikke lide kommatal derfor står der 0L.
3ml mælkesyre til mæskevandet inden malten tilsættes.
Laver First Wort Hopping med humle i hopspider.
Dårlig mæskeeffektivitet.
Chilling med kobberchiller.
De 0,6 L gulerodsjuice tilsættes direkte i spanden ved tapningen.
Gæringen starter efter 5 timer.This Recipe Has Not Been Rated
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