HB Fog Signals

Brewer: Lee Samways
Batch Size: 165.00 gal	Style: American IPA (21A)
Boil Size: 199.38 gal	Style Guide: BJCP 2015
Color: 12.4 SRM	Equipment: Stout 5 BBL Humdinger Brewing
Bitterness: 57.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
248.44 gal	RO Water	Water	1
173.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
63.48 g	Calcium Chloride (Mash 60 min)	Misc	3
18.25 g	Salt (Mash 60 min)	Misc	4
6.00 oz	Lactic Acid (Mash 60 min)	Misc	5
175 lbs 15.22 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
143 lbs 14.96 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
39 lbs 15.54 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	8
24 lbs	Caraaroma (130.0 SRM)	Grain	9
177.56 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
64.82 g	Calcium Chloride (Sparge 60 min)	Misc	11
18.63 g	Salt (Sparge 60 min)	Misc	12
8 lbs 0.53 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
1 lbs	Citra [12.0%] - Boil 15 min	Hops	14
8.00 oz	Apollo [17.0%] - Boil 15 min	Hops	15
4 lbs	Citra [12.0%] - Steep 20 min	Hops	16
3 lbs	Apollo [17.0%] - Steep 20 min	Hops	17
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	18
1.0 pkgs	Citrus (Imperial Yeast #A20)	Yeast	19
33.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	20
7 lbs	Citra [12.0%] - Dry Hop 4 days	Hops	21
3 lbs	Apollo [17.0%] - Dry Hop 4 days	Hops	22

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