##A&M-004 Orvalish

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex and Mark
Batch Size: 6.60 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Grainfather v2.3
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 11.71 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 8.44 oz Golden Promise (Simpsons) (2.0 SRM) Grain 2
1 lbs 1.64 oz Gladfield Gladiator Malt (5.1 SRM) Grain 3
1 lbs 1.64 oz Gladfield Munich Malt (7.9 SRM) Grain 4
2.12 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 5
15.87 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
0.85 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.71 oz Hallertau [4.4%] - Boil 60 min Hops 8
0.25 oz Magnum [12.0%] - Boil 50 min Hops 9
1.06 oz Tettnang [4.2%] - Boil 15 min Hops 10
0.53 oz Tettnang [2.2%] - Boil 0 min Hops 11
1.00 Copper Immersion Chiller (Boil 0 min) Misc 12
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 13

Notes

1.057/1.058 pitched half a pack of US-05 and one pack of Omega Belgian A liquid yeast @17C Amount Being Packaged: Volumes of CO2: Temperature of Beer: Priming Sugar Options: Table Sugar: actual amount packaged: approx. final gravity:

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