##A&M-004 Orvalish 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex and Mark | |
| Batch Size: 6.60 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Grainfather v2.3 |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.71 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
4 |
| 2.12 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
5 |
| 15.87 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
6 |
| 0.85 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Hallertau [4.4%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Magnum [12.0%] - Boil 50 min |
Hops |
9 |
| 1.06 oz |
Tettnang [4.2%] - Boil 15 min |
Hops |
10 |
| 0.53 oz |
Tettnang [2.2%] - Boil 0 min |
Hops |
11 |
| 1.00 items |
Copper Immersion Chiller (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
13 |
Notes
1.057/1.058
pitched half a pack of US-05 and one pack of Omega Belgian A liquid yeast @17C
Amount Being Packaged:
Volumes of CO2:
Temperature of Beer:
Priming Sugar Options:
Table Sugar:
actual amount packaged: approx.
final gravity:This Recipe Has Not Been Rated
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