##A&M-003 Hammered 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex and Mark | |
| Batch Size: 6.08 gal | Style: Double IPA (22A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Grainfather v2.3 |
| Bitterness: 97.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.28 oz |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 14.11 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
2 |
| 14.11 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
6 |
| 3.53 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
7 |
| 1.00 items |
Copper Immersion Chiller (Boil 0 min) |
Misc |
8 |
| 3.53 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
9 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
Notes
Amount Being Packaged: 15.5 L
Volumes of CO2: 2.76
Temperature of Beer: 18C (guestimate). Crash cooled to 1C overnight, but fermented mostly > 22C (room temp)
Priming Sugar Options:
Table Sugar: 114g added
actual amount packaged: approx. 15.5L
final gravity 1.009This Recipe Has Not Been Rated
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