##A&M-003 Hammered

All Grain Recipe

Submitted By: alexg (Shared)
Members can download and share recipes

Brewer: Alex and Mark
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Grainfather v2.3
Bitterness: 97.0 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
14.11 oz Gladfield Gladiator Malt (5.1 SRM) Grain 2
14.11 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
1 lbs 1.64 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 4
1.06 oz Magnum [12.0%] - Boil 60 min Hops 5
1.76 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
3.53 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
1.00 Copper Immersion Chiller (Boil 0 min) Misc 8
3.53 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 9
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

Notes

Amount Being Packaged: 15.5 L Volumes of CO2: 2.76 Temperature of Beer: 18C (guestimate). Crash cooled to 1C overnight, but fermented mostly > 22C (room temp) Priming Sugar Options: Table Sugar: 114g added actual amount packaged: approx. 15.5L final gravity 1.009

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine