Scott's Brown Ale - true

All Grain Recipe

Submitted By: kingdean (Shared)
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Brewer: Scott Nelson
Batch Size: 5.28 galStyle: American Brown Ale (10C)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 82.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
1 lbs 10.46 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
1 lbs 10.46 oz Carabohemian (Weyermann) (96.4 SRM) Grain 3
1 lbs 10.46 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.84 oz Chocolate Malt (450.0 SRM) Grain 7
0.88 oz Magnum [14.7%] - Boil 90 min Hops 8
0.88 oz Magnum [14.7%] - Boil 25 min Hops 9
0.88 oz Perle [6.9%] - Boil 10 min Hops 10
0.35 oz Perle [6.9%] - Boil 0 min Hops 11
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz Willamette [5.5%] - Dry Hop 7 days Hops 13

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