Scott's Brown Ale - true - Recipe

Scott's Brown Ale - true

Brewer: Scott Nelson
Batch Size: 5.28 gal	Style: American Brown Ale (10C)
Boil Size: 8.29 gal	Style Guide: BJCP 2008
Color: 35.2 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 82.5 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.4° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	2
1 lbs 10.46 oz	Carabohemian (Weyermann) (96.4 SRM)	Grain	3
1 lbs 10.46 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	4
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs 1.64 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
8.84 oz	Chocolate Malt (450.0 SRM)	Grain	7
0.88 oz	Magnum [14.7%] - Boil 90 min	Hops	8
0.88 oz	Magnum [14.7%] - Boil 25 min	Hops	9
0.88 oz	Perle [6.9%] - Boil 10 min	Hops	10
0.35 oz	Perle [6.9%] - Boil 0 min	Hops	11
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.06 oz	Willamette [5.5%] - Dry Hop 7 days	Hops	13