Broken Fist IPA 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 16.00 gal | Style: American IPA (21A) |
| Boil Size: 17.69 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Backbeat Pilot (Estimate) |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35 lbs 8.00 oz |
Super Pale Malt (Muntons) (1.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Dextrin Malt (Muntons) (1.6 SRM) |
Grain |
2 |
| 1.50 oz |
Chinook [12.0%] - First Wort |
Hops |
3 |
| 1.64 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 2.00 oz |
Cascade [5.3%] - Boil 10 min |
Hops |
5 |
| 3.00 oz |
Citra [12.8%] - Boil 0 min |
Hops |
6 |
| 2.7 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
7 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
8 |
| 0.75 oz |
Cascade [6.8%] - Dry Hop 10 days |
Hops |
9 |
| 0.75 oz |
Chinook [11.1%] - Dry Hop 10 days |
Hops |
10 |
| 7.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
| 4.50 oz |
Cascade [6.8%] - Dry Hop 3 days |
Hops |
12 |
| 3.00 oz |
Chinook [11.1%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
Grassy after first day in keg. Second day this character subsided. Not as aromatic as I would have hoped, and the flavor not as citrusy. Perfectly fine, but not my best batch of this beer.
May have used too much gypsum, sulfates may have been too high. Notes
Uneventful brew day. Packaged four days later than planned (laziness). Finished beer very hazy, NEIPA-like. This Recipe Has Not Been Rated
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