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KOLSCH MACULELE 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: Tulio | |
| Batch Size: 19.81 gal | Style: Kölsch ( 5B) |
| Boil Size: 24.66 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Panelas Maculele |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs 11.30 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 3.53 oz | BECO - Hallertau Tradition [3.2%] - Boil 60 min | Hops | 2 |
| 3.53 oz | BECO - Tettnang [2.3%] - Boil 60 min | Hops | 3 |
| 1.76 oz | BECO - Hallertauer Hersbrucker [1.4%] - Boil 15 min | Hops | 4 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 5.0 pkgs | BECO - SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 6 |