KOLSCH MACULELE

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: Tulio
Batch Size: 19.81 galStyle: Kölsch ( 5B)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Panelas Maculele
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs 11.30 oz Viking Pilsner Malt (2.0 SRM) Grain 1
3.53 oz BECO - Hallertau Tradition [3.2%] - Boil 60 min Hops 2
3.53 oz BECO - Tettnang [2.3%] - Boil 60 min Hops 3
1.76 oz BECO - Hallertauer Hersbrucker [1.4%] - Boil 15 min Hops 4
4.00 Whirlfloc Tablet (Boil 15 min) Misc 5
5.0 pkgs BECO - SafAle German Ale (DCL/Fermentis #K-97) Yeast 6

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