The Draugr

All Grain Recipe

Submitted By: Nickgall1424 (Shared)
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Brewer: Nick
Batch Size: 6.00 galStyle: Black IPA (21B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.65 gal Deer Park (R), Bottled Water Water 1
4.80 g Baking Soda (Mash 60 min) Misc 2
3.09 g Calcium Chloride (Mash 60 min) Misc 3
2.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 tsp Lactic Acid (Mash 60 min) Misc 5
0.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 8
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
8.00 oz Chocolate Malt (350.0 SRM) Grain 10
1.00 oz Magnum [11.3%] - Boil 60 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Citra [13.5%] - Boil 1 min Hops 13
1.00 oz Galaxy [15.0%] - Boil 1 min Hops 14
1.0 pkgs Loki (Imperial Yeast #) Yeast 15
1.00 items Clarity Ferm (White Labs) (Primary 10 days) Misc 16
2.00 oz Galaxy [15.0%] - Dry Hop 10 days Hops 17
1.00 oz Citra [13.5%] - Dry Hop 10 days Hops 18

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