Black IPA - Sauvageonne 
All Grain Recipe
Submitted By: pomercier (Shared)
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| Brewer: PO Mercier | |
| Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 79.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 111.4 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Three Stage |
| ABV: 13.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 7.99 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 7.43 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 14.94 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs 2.27 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1 lbs 2.20 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 1 lbs 2.06 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 1 lbs 1.88 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 2 lbs 12.09 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 2 lbs 3.27 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
9 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
| 1.76 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
11 |
| 0.88 oz |
Nelson Sauvin [12.0%] - Boil 45 min |
Hops |
12 |
| 1.76 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
13 |
| 0.88 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
14 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
15 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 14 days |
Hops |
16 |
Taste Notes
Faire tremper des branches de sapin dans le spargeThis Recipe Has Not Been Rated
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