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Sip and Fall Pale 
All Grain Recipe
Submitted By: RyskBrewing (Shared)Members can download and share recipes
| Brewer: Rysk Brewing | |
| Batch Size: 1.03 gal | Style: British Golden Ale (12A) |
| Boil Size: 1.21 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: 1 Gallon Stovetop (BIAB) |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 1 |
| 15.87 oz | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 2 |
| 0.35 oz | Galaxy [14.0%] - Boil 10 min | Hops | 3 |
| 260.00 ml | AeroPress Espresso (Primary 0 min) | Misc | 4 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 5 |
| 0.25 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |