05. Chokolade stout

Brewer: Klejtrup Håndbryggerlaug
Batch Size: 13.21 gal	Style: Sweet Stout (13B)
Boil Size: 15.52 gal	Style Guide: BJCP 2008
Color: 38.9 SRM	Equipment: - Gasgruekedel med indsatssi
Bitterness: 20.3 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 12.15 oz	Pale Malt (Fuglsang) (3.8 SRM)	Grain	1
2 lbs 3.45 oz	Chocolate Malt (450.0 SRM)	Grain	2
2 lbs 3.05 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	3
1 lbs 2.12 oz	Roasted Barley (300.0 SRM)	Grain	4
7.30 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	5
2 lbs 5.37 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
3.30 oz	Hallertauer Hersbrucker [4.0%] - Boil 90 min	Hops	7
0.81 oz	Hallertauer Hersbrucker [4.0%] - Boil 30 min	Hops	8
52.27 g	Cocoa Powder (Boil 0 min)	Misc	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
38.64 g	Chocolate Extract (Bottling 0 min)	Misc	11

BeerSmith™ Recipes and Web Editor