05. Chokolade stout

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Klejtrup Håndbryggerlaug
Batch Size: 13.21 galStyle: Sweet Stout (13B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 12.15 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
2 lbs 3.45 oz Chocolate Malt (450.0 SRM) Grain 2
2 lbs 3.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 2.12 oz Roasted Barley (300.0 SRM) Grain 4
7.30 oz Caramunich III (Weyermann) (71.0 SRM) Grain 5
2 lbs 5.37 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
3.30 oz Hallertauer Hersbrucker [4.0%] - Boil 90 min Hops 7
0.81 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 8
52.27 g Cocoa Powder (Boil 0 min) Misc 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
38.64 g Chocolate Extract (Bottling 0 min) Misc 11

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