#66 - Coffe Cream Ale 
All Grain Recipe
Submitted By: diegoschneider (Shared)
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| Brewer: Diego Schneider | |
| Batch Size: 13.21 gal | Style: Cream Ale ( 1C) |
| Boil Size: 16.18 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Novo Equipamento 50 litros |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 4.76 g |
Sulfato de Cálcio (Mash 60 min) |
Misc |
2 |
| 4.53 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
3 |
| 1.40 g |
Sulfato de Magnésio (Mash 60 min) |
Misc |
4 |
| 23.61 gal |
Água Joinville |
Water |
5 |
| 22 lbs 0.74 oz |
Pilsner (Weyermann) (2.0 SRM) |
Grain |
6 |
| 4 lbs 6.55 oz |
Rice, Flaked (1.0 SRM) |
Grain |
7 |
| 8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 1.06 oz |
Warrior [10.0%] - Boil 60 min |
Hops |
9 |
| 2.63 g |
Sulfato de Cálcio (Boil 60 min) |
Misc |
10 |
| 2.51 g |
Cloreto de Cálcio (Boil 60 min) |
Misc |
11 |
| 0.77 g |
Sulfato de Magnésio (Boil 60 min) |
Misc |
12 |
| 0.71 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 250.00 g |
Café Arabica (Secondary 2 days) |
Misc |
15 |
Notes
04/08 - Transferi 20L para o Postmix da cerveja base.
Adicionei 150g de café ao restante dos 30L.This Recipe Has Not Been Rated
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