Same on Both Sides

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.28 gal WalMart RO Water 1
6 lbs 5.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
6 lbs 5.00 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
1 lbs 4.20 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
1 lbs 4.20 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 4.20 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
6.73 oz Honey Malt (25.0 SRM) Grain 7
0.50 oz Chinook [13.0%] - First Wort Hops 8
2.00 oz Chinook [13.0%] - Steep 40 min Hops 9
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 10
0.38 oz HBC 438 [13.1%] - Steep 20 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.12 oz HBC 438 [13.1%] - Dry Hop 7 days Hops 13
0.75 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
3.75 oz Simcoe [13.0%] - Dry Hop 4 days Hops 15
2.00 oz Chinook [13.0%] - Dry Hop 4 days Hops 16

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