Same on Both Sides

Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 7.26 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Aaron Electric BIAB - 1 Hour Boil
Bitterness: 41.0 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.28 gal	WalMart RO	Water	1
6 lbs 5.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
6 lbs 5.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	3
1 lbs 4.20 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	4
1 lbs 4.20 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 4.20 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	6
6.73 oz	Honey Malt (25.0 SRM)	Grain	7
0.50 oz	Chinook [13.0%] - First Wort	Hops	8
2.00 oz	Chinook [13.0%] - Steep 40 min	Hops	9
2.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	10
0.38 oz	HBC 438 [13.1%] - Steep 20 min	Hops	11
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
1.12 oz	HBC 438 [13.1%] - Dry Hop 7 days	Hops	13
0.75 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14
3.75 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15
2.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	16

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