Ingredients
Amount |
Name |
Type |
# |
7 lbs 0.88 oz |
Viking Munich Malt Dark (11.2 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
3.53 oz |
CHÂTEAU BLACK (660.4 SRM) |
Grain |
3 |
0.35 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
0.18 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
5 |
0.50 g |
Protafloc (Boil 15 min) |
Misc |
6 |
0.18 oz |
Perle [8.0%] - Boil 15 min |
Hops |
7 |
2.00 kg |
Kylare (Boil 15 min) |
Misc |
8 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
100.00 g |
French Oak Cubes - Heavy Toast (Secondary 7 days) |
Misc |
11 |