#19 Härnbrew - Julöl 2019 Christmas

All Grain Recipe

Submitted By: Sigbard (Shared)
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Batch Size: 3.43 galStyle: Munich Dunkel ( 8A)
Boil Size: 5.02 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: Härnbrew Gryta nr 1 20l - BIAB
Bitterness: 21.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Viking Munich Malt Dark (11.2 SRM) Grain 1
1 lbs 1.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3.53 oz CHÂTEAU BLACK (660.4 SRM) Grain 3
0.35 oz Perle [8.0%] - Boil 60 min Hops 4
0.18 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.50 g Protafloc (Boil 15 min) Misc 6
0.18 oz Perle [8.0%] - Boil 15 min Hops 7
2.00 kg Kylare (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
100.00 g French Oak Cubes - Heavy Toast (Secondary 7 days) Misc 11

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