Russian Imperial Stout Balcones Barrel Aged (1.2)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 51.8 SRMEquipment: DIbbs SS Brew Tech 15 G Kettle 10 G Mash Tun RIMS
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.098 (23.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.90 gal Clay County Water z Water 1
0.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.78 g Salt (Mash 60 min) Misc 3
0.93 g Calcium Chloride (Mash 60 min) Misc 4
1.40 g Baking Soda (Mash 60 min) Misc 5
0.87 g Chalk (Mash 60 min) Misc 6
13 lbs 7.52 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
2 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 9
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 10
1 lbs Chocolate Malt (Bairds) (500.0 SRM) Grain 11
11.00 oz BlackSwaen©Coffee (330.0 SRM) Grain 12
5.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 13
0.42 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
0.38 g Salt (Sparge 60 min) Misc 15
0.46 g Calcium Chloride (Sparge 60 min) Misc 16
0.69 g Baking Soda (Sparge 60 min) Misc 17
0.43 g Chalk (Sparge 60 min) Misc 18
2.00 oz Magnum [12.0%] - Boil 60 min Hops 19
1.50 oz Cascade [5.5%] - Boil 10 min Hops 20
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21

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